We believe in all-day eats, world-class bier in precise glassware, craft cocktails, and camaraderie by way of perpetual wanderlust. Our travels in the Lowlands of Europe and Northwoods of Wisconsin inspired us to create a whole family of Grand Cafés and Taverns that serve as home away from home.
February 11, 2026
Three little words. Big Wisconsin energy. Fish Fry season is back starting February 18 (Ash Wednesday) and rolling every Friday from February 20 through April 3. Translation: you’ve got seven solid weeks to work your way through haddock, perch, walleye, bluegill, salmon, shrimp, mussels… and then circle back for your favorite. Whether you’re honoring Lent, honoring tradition, or…
Keep Reading Lowlands Fish Fry Season, Secured
January 5, 2026
Drink in the New Year (Your Way!) The New Year doesn’t have to start with pulling back—it can start by leaning in. Leaning into good company. Thoughtful pours. Lingering conversations. And drinks that feel just as celebratory as the moment itself—whether they include alcohol or not. At Lowlands, we believe the best way to welcome…
Keep Reading Low & No ABV Drinks to Enjoy in the New Year
December 2, 2025
New Year’s Eve is for indulgence, celebration, and meals worth lingering over. This year, Lowlands restaurants are serving up specials that are decadent, cozy, and very on-brand for winter: rich plates, proper pours, and the kind of dishes that make you say “yeah, I needed that.” Whether you’re toasting on New Year’s Eve or brunching into…
Keep Reading Ring in 2026, the Lowlands Way
